Located amidst the lush greenery of the Singapore Botanic Gardens, Au Jardin is an elegant restaurant serving fine French cuisine. Housed in a beautifully restored 1920s colonial bungalow, the main dining room is on the upper level, while a private dining area is available on the ground floor. Alfresco dining is also available in the garden terrace. Au Jardin is meant to resemble ‘Relais et Chateaux’ restaurants found in Europe, and features paintings by renowned local artist Chua Mia Tee.
This alluring restaurant has won numerous awards from publications such as Wine & Dine, Wine Spectator and Conde Nast Traveller. Au Jardin has also received the World Gourmet Summit’s Awards of Excellence ‘Restaurant of the Year’ in 2004 and 2005.
With a menu of contemporary French dishes, Au Jardin features a degustation menu as well as a semi-buffet brunch on Fridays and Sundays. The combination of luxurious French fare, exquisite wines and impeccable service make this tranquil restaurant the perfect setting for romantic dinners or to celebrate special occasions.