Singapore Dining - Restaurants, Local Dishes & Other Cuisines

Au Petit Salut

Au Petit Salut

French chic at its best

Nestled in the verdant enclave of Dempsey, a charming dining destination facing Singapore Botanic Gardens, Au Petit Salut is one of the finest places in town to delight in premium French traditional cuisine.

Boasting a sprawling alfresco dining area, this 100-seater establishment along Harding Road is well known for its rustic, simple yet scrumptious French countryside favourites. Be seduced by the classy interior of this establishment as you enter. Dark wood finishes that subtly blend with clean white walls emanates a sophisticated yet homely ambience to enliven your senses.

Savour signature dishes like the cassoulet of duck leg confit and the succulent red wine braised beef cheek. Or if you’re feeling adventurous, have a go at the 1 kg slab of premium 200-days grain-fed Australian Black Angus beef rib that is proudly sliced and served at your table by the chef himself.

Bring your rewarding dining experience to a lovely end with all-time dessert favourites such as Orange and Grand Marnier soufflé, Crème Brulée, warm melted Valrhona chocolate cake and profiteroles.

With an extensive variety of seafood, duck, lamb and beef choices served in intimate surroundings, you will come to discover that dining at Au Petit Salut is certainly an experience in a class of its own.

Essential Information

Opening Hours
Mon to Sat 11.30am-2.30pm 

Mon to Sat 6.30pm-10.30pm
Closed on Sunday
$30 - 100
Fine Dining
Family, Romantic
Lunch, Dinner, Reservations
Recommended for
Traditional French cuisine like the Cassoulet of Duck Leg Confit and Red Wine Braised Beef Cheek and 1 kg slab of premium 200-days grain-fed Australian Black Angus Beef


Where to Stay
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40C Harding Road
Singapore 249548
Phone(65) 6475 1976
Enlarge map How to get there

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