Nestled in the verdant enclave of Dempsey, a charming dining destination facing Singapore Botanic Gardens, Au Petit Salut is one of the finest places in town to delight in premium French traditional cuisine.
Boasting a sprawling alfresco dining area, this 100-seater establishment along Harding Road is well known for its rustic, simple yet scrumptious French countryside favourites. Be seduced by the classy interior of this establishment as you enter. Dark wood finishes that subtly blend with clean white walls emanates a sophisticated yet homely ambience to enliven your senses.
Savour signature dishes like the cassoulet of duck leg confit and the succulent red wine braised beef cheek. Or if you’re feeling adventurous, have a go at the 1 kg slab of premium 200-days grain-fed Australian Black Angus beef rib that is proudly sliced and served at your table by the chef himself.
Bring your rewarding dining experience to a lovely end with all-time dessert favourites such as Orange and Grand Marnier soufflé, Crème Brulée, warm melted Valrhona chocolate cake and profiteroles.
With an extensive variety of seafood, duck, lamb and beef choices served in intimate surroundings, you will come to discover that dining at Au Petit Salut is certainly an experience in a class of its own.