One of the more popular Peranakan restaurants in Singapore, the Chilli Padi Nyonya Restaurant has won high accolades from publications such as Wine and Dine and the Singapore Tatler. Some of the must-try dishes here include the cabbage roll and fish head curry, both of which have seen patrons returning for more.
If you’re feeling more adventurous than usual, try the spicy sambal belacan (shrimp paste) along with your food or the slightly bitter ayam buah keluak. With dishes that exemplify the best in Peranakan cuisine, it’s no wonder that the restaurant has gotten so many rave reviews.
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