Singapore Dining - Restaurants, Local Dishes & Other Cuisines

Chinois by Susur Lee

Chinois by Susur Lee

Chinoiserie Chic

Chinois by Susur Lee combines the soul of fine Chinese dining with contemporary innovation. A joint venture with TungLok Group, the restaurant is located in Hotel Michael, Resorts World™ Sentosa.

Chef Susur Lee, is heralded as one of the ‘Ten Chefs of the Millenium’ by Food & Wine magazine in 1999. Chinois by Susur Lee, Chef Susur Lee’s first restaurant outside North America, is designed by one of Japan’s top design house, MYU Planning, and features stone and wood accents to give a Mediterranean and Zen ambience.

Amongst the 90 dishes in the menu are new and exciting offerings such as Braised Shredded Abalone stuffed in Crab Claw topped with Sea Urchin Sauce, Roast-marinated Baby Lamb Loin served with Sichuan Eggplant Stew and Oven-baked Fillet of Cod with Sautéed Egg White.

The restaurant also spots a chic long bar where diners can wine and dine on tempting tapas. The Tapas menu and dessert menu features dishes such as Barbecued Eel and Taro Squares glazed with Sweet Soya and Green Tea Crème Brulee with Sabayon of Lemon and Berries.

Head on down to Chinois by Susur Lee for a unique dining experience for all.

Essential Information

opening hours
Lunch: 11.30am – 3.00pm (Last order 2.30pm)
Dinner: 6.30pm – 11.00pm (Last order 10.30pm)
Contemporary Chinese cuisine
$60 per person for lunch
$110 per person for dinner
Eclectic Modern Oriental Décor 
Stone and wood accents with Mediterranean and Zen ambience
Tasting menus for Lunch & Dinner
Tapas & Dessert Menu
Ala Carte food orders
recommended for
Business Lunch and Dinners, Private Dining, Romantic Dining


Where to Stay
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26 Sentosa Gateway #02-142/143 Hotel Michael Resorts World Sentosa Singapore 098269
Phone(65) 6884-7888
Enlarge map How to get there

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