For some of Singapore’s best traditional mooncakes, head down to the famous Chop Tai Chong Kok confectionary in Chinatown. Established in 1938, the mooncakes here are handmade from original recipes handed down from generation to generation. Made from the finest and freshest ingredients, these mooncakes contain no preservatives.
Offering traditional Cantonese-style mooncakes, they are extremely popular during the Mid-Autumn Festival and Chinese New Year, so do make your orders early to avoid being disappointed. Chop Tai Chong Kok is the bakery to go to for quality mooncakes that are wrapped in traditional packaging.
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