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Singapore Dining - Restaurants, Local Dishes & Other Cuisines

CUT

CUT

Redefining the American steakhouse. Catering to the true meat connoisseur.

CUT is Chef Wolfgang Puck’s modern take on the American steakhouse. Hailed as one of the top three in the United States, its signature menu features a smart, sophisticated selection of the finest cuts of beef.

Signature Dishes:
• Bone Marrow Flan, Mushroom Marmalade, Parsley Salad
• American Wagyu / Angus “Kobe Style” Beef From Snake River Farms, Idaho
• American Blue Crab & Shrimp “Louis,” Spicy Tomato-Horseradish
• Sautéed Dover Sole “À La Meunière”, Preserved Lemon, Parsley

Essential Information

Opening Hours
Main Dining Room:
Sunday to Thursday: 6pm to 10pm
Friday to Saturday: 6pm to 11pm
 
CUT Bar and Lounge
Monday to Sunday: 5:30pm to 12am
website

http://www.marinabaysands.com/Singap
ore-Restaurants/Celebrity-Chefs/CUT/

Highlights

Where to Stay
Accommodation
Accommodation
Find and compare rates here. From 5-star hotels to budget lodges. Book now.

Where

Address
Marina Bay Sands
10 Bayfront Avenue,
Singapore 018956

The Shoppes at Marina Bay Sands
B1-71 (Next to the Theater),
Galleria Level
Phone(65) 6688 8517

Emailcutreservations@marinabaysands.com

Enlarge map How to get there

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