CUT is Chef Wolfgang Puck’s modern take on the American steakhouse. Hailed as one of the top three in the United States, its signature menu features a smart, sophisticated selection of the finest cuts of beef.
• Bone Marrow Flan, Mushroom Marmalade, Parsley Salad
• American Wagyu / Angus “Kobe Style” Beef From Snake River Farms, Idaho
• American Blue Crab & Shrimp “Louis,” Spicy Tomato-Horseradish
• Sautéed Dover Sole “À La Meunière”, Preserved Lemon, Parsley