Since its opening way back in 1985, DOMVS has gained the reputation of the “grande dame” of the local Italian dining scene. Now the mastermind of the indulgent and classic Italian menu at DOMVS, Chef Charmine Esposito was formerly the pizza maestro at The Regent Singapore’s Basilico. He’s concocted signature dishes such as the yellow fin tuna tartar marinated with balsamic vinegar, the Mediterranean seafood soup and roasted rack of lamb.
And if you’re one who loves rich, gratifying dessert, dive into the figs strudel with vanilla sauce or the green beets warm tart with porto-apple sauce – a sweet and very tasty end to your meal.
DOMVS is the perfect place for a gourmand who will appreciate its reassuring and peaceful ambience, and its generous wine and spirits list that includes Grappa selections. You’ll feel right at home, here in Singapore’s little Sicily.
This establishment is participating in the World Gourmet Summit 2010.