Dining

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Singapore Dining - Restaurants, Local Dishes & Other Cuisines

Esquina

Esquina

Innovative Spanish cooking by renowned chef Jason Atherton

Helming Esquina’s kitchen is Michelin star chef Jason Atherton, who has worked with both El Bulli's Ferran Adrià and Gordon Ramsay. His food features Spanish ingredients—anchovies, tomatoes, olives and the like—cooked and presented in modern ways. The scallop ceviche is marinated in yuzu lime and topped with pieces of cilantro, tomato and radish, while the aged Australian rib-eye dressed in a mild chimichurri is proof that you don't need pricey beef to turn out a fantastic dish. A nice perk is that there's no service charge: the price you see is what you pay.

Essential Information

opening hours
Mon-Fri noon-3pm, 6-11pm
Sat-Sat 6-11pm
cuisine

Spanish

budget
$80 - $200
Price per person, including one drink, appetizer, main course and dessert. Prices do not include bottles of wine unless stated. 

Highlights

Where to Stay
Accommodation
Accommodation
Find and compare rates here. From 5-star hotels to budget lodges. Book now.

Where

Address
16 Jiak Chuan Rd.

Nearest MRT Station: Outram Park
Phone(65) 6222 1616
Enlarge map How to get there

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