
The latest addition to the Garibaldi Group of Restaurants, Gattopardo is an Italian pizza bar that features food from southern Italy and bears a range of style and taste from zesty to delicate.
At this much-anticipated new eatery, you can expect simple yet elegant dishes such as roasted fish with a sprinkle of wild mint and grilled fresh prawns in lemon leaves served in a charming terracotta pot – reflective of how Italians from the South appreciate the purity and texture of their food.
Nestled within the lush foliage of the Fort Canning Park, Gattopardo is a must-dine for all lovers of fine Italian cuisine.
This establishment is participating in the World Gourmet Summit 2010.
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