Perched at the top of Pan Pacific Hotel, Hai Tien Lo offers you a pleasant dining experience, with top-quality Cantonese fare. While its Dim Sum variety here may not be quite as large as other places, the steamed barbecued pork buns and carrot cake with preserved meat are all prepared to perfection.
The same goes for the classic Cantonese soups, which are crystal clear yet flavourful. A dish that has won over even the most selective of diners is the sautéed sliced ostrich with honey black pepper sauce. And while you’re indulging yourself, also relish the restaurant’s popular hot homemade almond cream with sesame dumpling dessert.