Malay for ginger, Halia is aptly located within the Ginger Garden in the Singapore Botanic Gardens. Surrounded by tall palm trees, lush foliage and the vibrant colours of ginger flowers, dining here is a truly special experience.
Serving Asian and Continental dishes such as crisp black pepper soft shell crab and roasted rack of lamb marinated in Javanese spices, Halia will entice you with its melding of Asian and Western flavours. After a stroll through the gardens, drop by for buttery scones with ginger-perfumed fresh cream and home-style apricot and ginger jam, miniature cakes and open-faced sandwiches during tea time.
Relax in this oasis of calm and enjoy the greenery indoors or outdoors at Halia, a restaurant perfect for experiencing the earth beauty of the Singapore Botanic Gardens.