Dining

JAAN Restaurant

Demonstrating the beauty of classic-contemporary French cuisine with Mediterranean touches in many dishes, Jaan serves up a menu here that’s also known as Southern French Nouvelle cuisine.

Named after the Sanskrit word for “bowl”, there is possibly only one word that best describes the restaurant – magnificent. Gaze towards the ceiling and you’ll notice a stunning Murano crystal and silver free-form chandelier that spans across the space, creating dazzling images and silhouettes that dance about, together with the already breathtaking views of the cityscape.

Besides its stunning view, Jaan also takes Essentialist dining to greater heights with elegant meal courses, adding surprising touches in taste and impressive life-like interpretations of museum quality displays. Expect to enjoy dishes that revolutionise taste with a creative combination of art, whimsy and culinary mastery.

Newly arrived from London’s iconic three-Michelin-star restaurant Gordon Ramsay, acclaimed Swedish Chef Ebbe Vollmer has joined Singapore’s celebrated Jaan Restaurant as Chef de Cuisine. Chef Ebbe's personal and culinary philosophies are based on Essentialism. With a ‘less is more’ spirit, he finds creative freedom in culinary compositions that reap clear flavours and flawless textures, each effort bound by a fastidious selection of seasonal ingredients chosen from a mere handful of producers globally.

This establishment is participating in the World Gourmet Summit 2010.

One of the four restaurants in Asia who made it to the World's Top 50 Best Restaurants 2010, JAAN Restaurant is ranked #39 on the list.