Named after the ancient Sanskrit word for “bowl”, this award-winning restaurant perched atop the 70th floor boasts an amazing view of Singapore’s skyline. Its elegantly understated décor is accented by a stunning Murano crystal and silver chandelier that spans the entire length of the ceiling, providing the perfect backdrop for enjoying contemporary French cuisine helmed by head chef Julien Royer.
Named after the ancient Sanskrit word for “bowl”, this elegant restaurant perched atop the 70th floor is an award-winning 40-seater that boasts an amazing view of Singapore’s skyline. JAAN’s stunningly understated décor is accented by a stunning Murano crystal and silver free-form chandelier that spans the entire length of the ceiling, providing the perfect backdrop for enjoying some of the city’s best contemporary French cuisine.
Care of Chef de Cuisine Julien Royer who has trained under famous names such as the renowned three-Michelin-starred Michel Bras, the Cantal native from Central France was born into a four-generation family of farmers that has cultivated a deep appreciation for produce and ingredients. Royer’s dedication to top-notch seasonal produce is showcased in beautifully presented and divine contemporary French creations which are a multi-sensory feast. Chef Royer has been named as the Gourmet Series “Rising Chef of the Year” 2012 and has received the “Best Dinner Experience (Western)” Award of Excellence at this year’s G Restaurant Awards.
Wine connoisseurs will also be pleased with the extensive selection of close to 500 different labels of Old World and New World Wines to choose from. Add on the final touch of knowledgeable and attentive service, and you’re all set to have a truly outstanding culinary experience that is sure to impress at one of Asia’s best restaurants.