Singapore’s local seafood scene would definitely not be the same without its signature dish, chilli crab. And there’s no place better to enjoy that than at Jumbo Seafood.
Established in 1987, Jumbo Seafood is a home-grown seafood restaurant group with 7 outlets around the island. Dishing out live seafood prepared in a Singaporean Chinese style, Jumbo Seafood has indeed shaped Singaporean’s culinary tastes with its iconic chilli and black pepper crabs. It is also known for other specialities such as crispy baby squid and sambal kangkong.
With over a ton of live crabs served to more 4,000 diners each day, you can be sure that you get only the freshest catch. So do remember to make a trip to Jumbo Seafood for a taste of their ever popular live crab dishes.
Your inputs will be invaluable in helping us tailor our content to your needs. The survey will take no more than 5 minutes.