Dining

Singapore Dining - Restaurants, Local Dishes & Other Cuisines

LP+Tetsu

Michelin Star chef Laurent Peugeot, hailing from Japanese restaurant SushiKai and La Charlemagne in his native Burgundy, opens in Singapore with fine dining establishment LP+Tetsu and the food is a tasteful blend of French and Japanese influences. Everything is served degustation-style and whether it is blue fin tuna and veal tartar with takuan (Japanese pickle) and grapefruit sake cocktail, udon wrapped deep fried scampi in a mango and scampi consume or wagyu beef with soy and mirin served with truffle cream, tastes are refined with a definite “gastronomic” feel to the whole dining experience.

Opening hours: Mon-Sun 11:30am-2:20pm,
6-10:30pm

WEBSITE: www.lptetsu.com

CUISINE: Fusion

BUDGET: $120 and up
Price per person, including one drink, appetizer, main course and dessert. Prices do not include bottles of wine unless stated.