Founded in 1969, this small humble eatery has now transformed into a modern dining space. This Indian restaurant has made a name for itself with its signature Fish Head Curry, cooked South Indian style. It serves mainly South Indian dishes, such as Masala chicken, mutton curry and Briyani Rice, but also offers North Indian cuisine, including Naan, Tandoori chicken and chicken Tikka.
Newly refurbished with warm wall hangings and dark wood flooring, Muthu’s Curry features an open concept kitchen and Tandoor ovens. Watch as chefs skewer lengths of Tandoori chicken and cook them in the two clay ovens in the middle, while Naans are made and baked right in front of you. Most of the dishes are served on banana leaves, creating an authentic dining experience.
With a capacity of 350 and an alfresco dining area, this is the perfect place to sample old-fashioned Indian cuisine in the heart of Little India.