Dining

Singapore Dining - Restaurants, Local Dishes & Other Cuisines

My Humble House

Eight-year-old My Humble House is the first artistic restaurant opened by the famed Tung Lok Group of Restaurants here in Singapore. With its dark hues, muted lighting and chic furniture, the elegant venue, which comes replete with towering tables and chairs, evokes grandeur and elegance set in a homely ambience.

Set menus here change weekly, and all-time favourites include the tiger prawns with citrus cream on grape salsa, shark’s fin in abalone with hot and sour soup, and the grilled Wagyu in green apple sesame reduction.

Bring back memories of a beautiful Chinese meal fused with modern influences from this delightful hole-in-the-wall at the Esplanade Mall — making it a perfect stopover for a pre- or post-show arts performance.