Chuckle all you may, but this unusual name for a restaurant was concocted by the patrons of No Signboard Seafood themselves. Founded in 1981, it is now known island-wide for its creative and original recipes.
Besides the chilli crab, the crispy cereal crayfish is a hot favourite and it’s no wonder. The juicy and succulent crayfish encrusted with sweet cereal is a pleasant burst of flavours while the crispness of the dish makes it a joy to dive into. The Hokkien-style steamed fish goes well with rice, especially if you’re fond of the natural sweetness of silky tofu.
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