Located in Los Angeles and now Singapore, Osteria Mozza is the creation of Mario Batali, Joe Bastianich and Nancy Silverton. The heart of the restaurant is a free-standing fresh mozzarella bar, where a wide array of dishes— highlighting imported bufala mozzarella, burrata and burricotta cheese—is prepared nightly. The extensive menu features artisanal salumi, fresh homemade pastas, and seafood, meat and game dishes cooked on a wood-burning grill.
Osteria Mozza's wine list boasts over 700 selections from across Italy, including offerings from Joe and Mario's wineries in Friuli and Tuscany.
• Grilled Octopus with potatoes, celery & lemon
• Burrata with bacon, marinated escarole & caramelized shallots
• Orrechiette with sausage & Swiss Chard
• Grilled Quail wrapped in pancetta with sage & honey