Savour a one-of-a-kind dining experience at this world-class restaurant housed within the stunning Flower Dome at Gardens by the Bay. Whether you choose to dine in the indoor hall or go full-on al fresco on the upper terrace, you’ll find yourself in an Eden of gorgeous greenery.
In the capable hands of Michelin-starred celebrity chef Jason Atherton, the food ensures that your tastebuds are just as delighted as your other senses. Atherton, of iconic London restaurant Pollen Street Social, presents here dish after dish of palate-pleasing European cuisine streaked with Mediterranean influences. Meat lovers will relish the Rangers Valley premium tenderloin steak served with oxtail, charred eggplant and beautifully smoked potatoes. If you’re adventurous, try the more innovative treats on the menu, such as the breakfast-inspired roasted quail served with foie gras on toast and cereal, and the unusual fallow deer tartare. For dessert, pastry chef Andres Lara crafts beauties like melt-in-your-mouth burnt lemon meringue and pistachio parfait with honey saffron ice cream.
With gastronomic pleasures like these, Pollen promises a lush dining date, perfect for a bit of romance or an intimate gathering with loved ones.