Helmed by German Chef Frank Kilian, Pontini’s culinary style is evident in simple yet tantalising dishes that are innovative and well-prepared. The wait staff is inspired and attentive, and the menu is bound to charm.
Some must-try dishes include the creative king prawn tartare with oscietre caviar; lobster linguine with fresh tomatoes, chilli and white wine; cod fillet with Parma ham. One of the reasons why everything taste so good is because only the freshest and best quality ingredients are used – be it whether you start with beef carpaccio with black truffles or end off with an impressive dessert of panna cotta with mixed berries and raspberry coulis.
At the end of your dining affair, just don’t forget to give your unreserved compliments to the chef afterwards, and your night is surely made.
This establishment is participating in the World Gourmet Summit 2010.
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