Eurasian cuisine is a heady mix of Asian and European tastes, blending hot chilli flavours with milder ones like cinnamon and garlic. It is rare to see even the most expert of chefs going the Eurasian route as this type of cuisine is best prepared and enjoyed at home.
However, if you’re curious to try Eurasian cuisine, then you’re in luck. Chef Quentin Pereira has boldly introduced a menu rich in Eurasian traditional recipes including the Pork Sambal and Chicken Devil’s Curry here at his restaurant. Babi Assam, a well-known dish among home cooks in the Eurasian community, possesses the distinct flavour of tamarind, which makes this spiced pork curry dish a hot favourite among patrons.
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