Dining

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Singapore Dining - Restaurants, Local Dishes & Other Cuisines

Rong Chen Bak Kut Teh

Rong Chen Bak Kut Teh

The Better Tasting Broth

 

Established over 30 years ago, Rong Chen Bak Kut Teh serves the Teochew version of this signature Singaporean dish, made with white pepper and garlic. This stall uses only prime rib, infusing the broth with a sweet and aromatic flavour. Another version that this stall offers is the “natural pork” belly soup, using pork from the US that is farmed naturally and fed natural feed. 

The pork rib here is tender to bite, with just the right amount of chewiness, and cut in such a way that you can easily pick it up to eat; while the stock used is rich but still light and not overpowering.

Rong Chen Bak Kut Teh brews an excellent robust soup, and you will find that one bowl is never enough.

These eateries are also recommended by Makansutra. For their reviews and ratings, please purchase the latest Makansutra Singapore 2011 Edition or visit www.makansutra.com.

Essential Information

Opening Hours
Wed to Sun 8.30am - 4pm
Cuisine
Chinese
Budget
Below $50 (per head)
Styles
Hawker
Ambience
Alfresco, Family, Big Groups
Features
Breakfast, Lunch, Take-away
recommended for
Pork Rib Soup

Highlights

Where to Stay
Accommodation
Accommodation
Find and compare rates here. From 5-star hotels to budget lodges. Book now.

Where

Address
Blk 22 Sin Ming Road
Eng Ho Hup Coffeeshop
Singapore 570022
Phone(65) 97544774
Enlarge map How to get there

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