Discover an inimitable dining experience at Saint Pierre, where the chairs and tables are elegant yet comfortable, the cutlery beautiful, and the service impeccable. Even the ambience is in a class of its own.
However, it’s the food that will tantalise your senses. For starters, Executive Chef Emmanuel Stroobant makes divine foie gras, which is the house specialty. And then there’s Grandma Stroobant’s flawless chocolate Belgian cake which is a must-try even if you’re not a cake lover. If you prefer recommendations, you can request for the sommelier do your food and wine pairings.
And when you are done savouring all the wonderful dishes, you’ll be singing the same praises that’s written here.
This establishment is participating in the World Gourmet Summit 2010.