Dining

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Singapore Dining - Restaurants, Local Dishes & Other Cuisines

Saint Pierre

Saint Pierre

Unlike any other dining experience

Discover an inimitable dining experience at Saint Pierre, where the chairs and tables are elegant yet comfortable, the cutlery beautiful, and the service impeccable. Even the ambience is in a class of its own.

However, it’s the food that will tantalise your senses. For starters, Executive Chef Emmanuel Stroobant makes divine foie gras, which is the house specialty. And then there’s Grandma Stroobant’s flawless chocolate Belgian cake which is a must-try even if you’re not a cake lover. If you prefer recommendations, you can request for the sommelier do your food and wine pairings. 

And when you are done savouring all the wonderful dishes, you’ll be singing the same praises that’s written here. 

This establishment is participating in the World Gourmet Summit 2010.


Essential Information

Opening Hours
Tue - Fri
5.30pm - 12am

Sat
11.30am - 2.30pm
5.30pm - 12am

Sun
11.30pm - 12am
Cuisine
French/ Japanese
Budget
$150 - $200
Styles
Fine Dining
Ambience
Romantic
Features
Lunch, Dinner, Reservations
recommended for
Foie Gras

Highlights

Hosting chef:
Emmanuel Stroobant
Where to Stay
Accommodation
Accommodation
Find and compare rates here. From 5-star hotels to budget lodges. Book now.

Where

Address
31 Ocean Way #01-15
Quayside Isle
Singapore 059570
Enlarge map How to get there

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