You can expect popular Chinese dishes and live seafood cooked to perfection at Seafood Paradise. Part of the Paradise Group of restaurants, it is located at the iconic Singapore Flyer, where its signature dish, the creamy butter crab, is its main draw. A mix of creamy milk and butter with curry leaves, this dish features a depth of flavours and textures. Other unique flavours served here include the Hawaii Yam Ring and the Stuffed Barbecued Pork in Crispy Bean Curd.
Lately, more Chinese restaurants are also featuring wine pairing with their menus. Thus, Seafood Paradise has included a fully fledged walk-in wine cellar that showcases over 60 wine and liquor labels, perfect for wine connoisseurs with discerning tastes.
Take in the spectacular view while enjoying a delightful selection of local favourites and international seafood. This is one dining experience that will definitely satisfy your taste for Singaporean seafood cuisine.