Si Chuan Dou Hua has been around for over a decade, and has honed its mastery in exceptional fine dining. With authentic Sichuan cuisine, the art of tea and an elegant amb¬ience with a location set atop the UOB Plaza in the heart of the city, it offers an experience that appeals to all senses.
Tian Fu Teahouse by Si Chuan Dou Hua boasts the first teahouse within a restaurant concept in Singapore and now offers the Imperial High Tea experience. It features a monthly tea and cuisine pairing menu that comprises three different types of tea and eight dim sum items. Each tea is also specially paired with specific types of dim sum to ensure a harmonious blend of flavours.
Come here for a memorable afternoon spent in sheer decadence and comfort.
This establishment is participating in the World Gourmet Summit 2010.