A modern take on the traditional hawker centre, the StraitsKitchen, located at the Grand Hyatt Singapore, offers Halal Chinese, Malay and Indian cuisine. Designed by the world renowned design firm Super Potato, this restaurant is sleekly furnished in steel, wood and marble.
Tuck into an endless list of local favourites like Laksa (spicy Peranakan soup), Hainanese Chicken Rice, Satay (barbequed meat skewers) and Rojak (local salad dish), as well as Middle Eastern dishes, such as Babaganoush (mashed eggplant), Tabouleh (Middle Eastern salad), Kabab Halla (stewed beef)and Ktayef (Lebanese pancakes), prepared exclusively by guest chefs from the Hyatt Regency Dubai.
During Hari Raya, there will be a Ramadan celebration dinner buffet available daily, and will feature show kitchen where you can watch as the chefs fire up their woks and prepare your orders right in front of you. The Grand Hyatt Singapore also offers prayer rooms for diners to perform the Maghrib prayers, which can be heard through the audio system.
For the best of comfort and variety, head down to the StraitsKitchen for an unparalleled and unique celebration of Singapore flavour.