If sashimi is your secret indulgence, then you must know that few restaurants do it better than Tatsuya. Try celebrated Chef Ronnie Chia’s creations while seated along its impressive 23-seat sushi bar, the longest in the country.
Watch chefs slice fish swiftly and remarkably in ways you never thought possible, and prepare your palate for the toro tataki or lightly seared tuna belly, Tatsuya’s must-try item.
Also browse through a menu that’s filled with seasonal choices offering the freshest there is and which evolves every fortnight, to find other marvellous creations to relish.
This establishment is participating in the World Gourmet Summit 2010.
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