Enjoy the perfect dining experience at a sophisticated yet laidback, casual atmosphere made for relaxed conversations over bespoke cocktails. Owned by award-winning Singaporean chef Daniel Sia, The Disgruntled Chef is a restaurant and bar that serves mouth-watering Modern European cuisine that includes Scotch Quail Eggs and Smoked Chargrilled Cote de Boeuf. Choose from a wine list of over sixty labels or specially-liquored mixes such as the Strawberry Basil Caipirissma, best indulged on its outdoor patio overlooking the lush greenery of Dempsey Hill. Having won an award for being the Best of Asia 2010 by Travel + Leisure magazine, its Sunday Brunch is also a culinary outing not to be missed.
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