
Revel in the festive lighting and ambience of this grand restaurant whose high ceilings project an air of regality. Besides being a beef connoisseur, The Prime Society offers a fine dining selection which includes signature dishes such as cured kingfish with eggplant and pickled mushroom, tempura sardines with sweet vinegar and shaved fennel, pork tongue with smoked cashew romesco, and miso baked black cod with lau shu fen (short rice noodles) in soy broth.
An impressive collection of premium red and white wines is readily available to accompany those succulent slabs of beef. Situated up Dempsey Hill, home to other dining gems, The Prime Society is worth the climb up in the search for your next meal.
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