Dining at the Tippling Club is a novel experience – you have to try it for yourself to know what it’s like. Diners who have tasted what the restaurant has to offer will attest to its premium offering, from preparation right down to presentation.
With its chic counter seats, open kitchen and dimly-lit, minimalistic décor, the Tippling Club is posh and legendary. Watch the chefs at work as you dig in on the restaurant’s exquisite offerings. Boasting the twin talents of culinary whiz kid Ryan Clift and master mixologist Matthew Bax, cuisines and cocktails are cleverly paired for an exciting menu. It will come as no surprise then, that the venue is making its mark on the world stage. In 2011, the Tippling Club was named the highest ranked bar in Asia, taking 23rd place in the “World’s 50 Best Bars.” The same year, it was also tipped as the 10th best restaurant in Asia (gaining five places on the previous year's ranking), at the Miele Guide Awards.
To further enhance your experience, make your way to the Tippling Terrace and enjoy your drinks under a canopy of trees and stars. Experiment with molecular gastronomy, one of the most exciting trends in the dining scene today.
For the latest and greatest award-winning offerings, the Tippling Club is where you must be.