Dining

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Singapore Dining - Restaurants, Local Dishes & Other Cuisines

Tong Heng Confectionary

Tong Heng Confectionary

A Taste of Tradition

This humble bakery dates back to 1920, and is well known for its traditional Chinese pastries. Extremely popular treats from Tong Heng Confectionary include the egg tarts and the curry puffs.

However, during the Mid-Autumn Festival, the freshly baked mooncakes here steal the show. The white lotus paste mooncake is baked till golden brown, with a filling that is not as sweet as others, making it irresistible, while the mooncake with assorted nuts and Chinese ham is filled with crunchy nuts and savoury ham, a perfect balance of salty and sweet.

No matter what kind of traditional pastries you are looking for, be it Lao Po Bing (Hong Kong-style “wife” biscuits) or egg cakes, you will not be disappointed. Visit Tong Heng Confectionary for these delectable goodies and you find them impossible to put down.

Essential Information

Opening Hours
Daily 9am - 10pm
Cuisine
Chinese
Budget
Below $50 (per head)
Styles
Bakery
Ambience
Family
Features
Take-away
recommended for
Mooncakes

Highlights

Where to Stay
Accommodation
Accommodation
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Where

Address
285 South Bridge Road Singapore 058833
Phone(65) 6223 0398
Enlarge map How to get there

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