This humble bakery dates back to 1920, and is well known for its traditional Chinese pastries. Extremely popular treats from Tong Heng Confectionary include the egg tarts and the curry puffs.
However, during the Mid-Autumn Festival, the freshly baked mooncakes here steal the show. The white lotus paste mooncake is baked till golden brown, with a filling that is not as sweet as others, making it irresistible, while the mooncake with assorted nuts and Chinese ham is filled with crunchy nuts and savoury ham, a perfect balance of salty and sweet.
No matter what kind of traditional pastries you are looking for, be it Lao Po Bing (Hong Kong-style “wife” biscuits) or egg cakes, you will not be disappointed. Visit Tong Heng Confectionary for these delectable goodies and you find them impossible to put down.
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