Part of the famous Tung Lok group of restaurants, Tung Lok Signatures serves up a spectacular variety of time-honoured traditional Chinese dishes infused with the restaurant’s signature dash of modernity. With influences from the culinary traditions of Cantonese, Sichuan and Shanghainese cuisines, Tung Lok Signatures offers a diverse plethora of flavours artfully brought together in harmony with the innovative vision of the restaurant’s master chefs.
Menu highlights include Shanghai-style Braised Duck, Baked Pork Belly with White Wine and Vine Pepper, Sautéed Scallops with Asparagus and Fresh Lily Bulbs in X.O. Sauce, Braised Sea Cucumber with Wild Fungus and Vegetables in Abalone Sauce, Deep-fried Lobster with Salted Egg Yolk, and Braised Crab Meat with Shredded Fish Maw in Pumpkin Stock. There are also vegetarian-friendly options available.
For a premium dining experience that pays tribute to the rich culinary heritage of the Chinese, look no further than Tung Lok Signatures.