Waku Ghin, recently ranked 39th on the coveted 'World's 50 Best Restaurants' list.
The name 'Waku Ghin' is derived from two Japanese words: ‘Waku’ means to 'arise' (like water pouring forth from a hot spring) and 'Ghin' means 'silver', which is Chef Tetsuya's favorite color found throughout this stunning restaurant. That same personal imprint and attention to detail is also on exhibit in the main dining room which seats 25 guests per seating, for an exclusive view of the Singapore skyline.
Chef Tetsuya is the first person appointed Sake Ambassador outside of Japan, making his selection the best in the world.
• Marinated Botan shrimp with sea urchin and caviar
• Australian wagyu with wasabi and citrus soy