
Known for serving Modern Singaporean or Mod Sin cuisine that is essentially Western food with a local twist, Wild Rocket is a perennial crowd-favourite for an exquisite and enjoyable dining experience. Opened by Singaporean chef-owner Willin Low who is revered for his culinary talent and entrepreneurial skills, the restaurant’s menu is inspired by the flavours he grew up with as a child. Located at the Hangout@Mount Emily, a backpacker’s hostel, it boasts a tranquil atmosphere and signature dishes such as the Roast Chilean Seabass with Chai Poh and Chcken Congee, and the to-die-for Wild Rocket Strawberry Cheesecake. The 3 menus are even changed every four months so diners can expect delightful surprises with every visit.
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