Yuan Chun Famous Lor Mee is truly deserving of its “famous” title, judging from the number of people in line every day. Filled with shredded fish, sliced pork belly, bean sprouts, crunchy fried batter bits, and crispy Ngo Hiang (fried meat roll), the Lor Mee here is chocked full of ingredients.
Vinegar and garlic must be added to the deliciously thick gravy to bring it to another level. Cut red chilli is also a must for that extra fiery kick. This tasty Lor Mee is one of the best in Singapore. The best time to avoid the queue is to be there early or late in the day.
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