Singapore Dining - Restaurants, Local Dishes & Other Cuisines

Lo Hei


The tradition of Lo Hei or Lo Sheng stems from the phrase’s Cantonese meaning of ‘tossing up good fortune’ using Yu Sheng or Raw Fish Salad that symbolises ‘an abundance of wealth and long life’. The word hei or ‘rise’ is in reference to a thriving business or prosperity and thus its popularity amongst the businessmen during the Lunar New Year. Consisting of white and green radish, carrots, capsicum, turnips, red pickled ginger, slices of raw fish (commonly salmon), crackers, topped with fragrant dressing of plum sauce, five spice powder, sesame oil, this dish is usually served as an appetiser. Families and friends gather to toss the ingredients while saying auspicious well wishes out loud to usher in good luck. It is also believed the higher you toss the ingredients in the salad, the greater your fortunes will be.


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