What’s the difference between sautéing and caramelising? Is there a proper way to cut an onion? Whether you’re a skilled cook or a beginner in the kitchen, there’s always a new trick or technique to learn. At cooking studios that come equipped with state-of-the-art appliances and an expert chef in charge, you’ll find a range of Asian and European cuisine classes to suit your comfort level. So sign up for a class, throw on an apron and cook up a storm!