
Part microbrewery, part bistro and part bar, The Pump Room ticks all the right boxes with an area for a live band to play, space to party, and enough room to enjoy a meal and one of the many natural beers brewed on site.
A breath of fresh air from the norm of bars at Clarke Quay, must-try menu items are their Australian specialties such as the Down Under Vealcheek Kidney Pie and Roasted Lamb Rack, which are also perfect accompaniments to the self-brewed beer.
From dining and drinking to lounging and chilling, The Pump Room satisfies in all aspects. Its other outlet at Great World City mall is a great place to knock back a few tasty beers and let the hours pass you by.