Let local delights
whet your appetite

One of the things you’ll discover about this city is that the locals love
to eat, and it’s not just chilli crabs. For a uniquely Singaporean food experience, head to one of the many hawker centres scattered around the city for an eclectic choice of local delights. Some of the dishes you must try are chicken rice, char kway teow, carrot cake and laksa. Best of all, for just a couple of dollars, you can feast like a king. Here’s a tip on deciding what to eat: the longer the queue, the better the food.

Let local delights whet your appetite
Lau Pat Sat Satay Street

Dine under the stars at Lau Pa Sat

For a unique dining experience, head to Lau Pa Sat at night where you’ll get to dine under the stars in a street setting reminiscent of the olden days. With the fragrance of barbecued food in the air, you’ll sit along the street lined with hawker stalls and feast on a variety of local delights. The satay, BBQ chicken wings and seafood here are highly recommended.

Chilli Crab

Devour the infamous Chilli Crab

Arguably one of Singapore’s most famous delicacies, the chilli crab is a must-have for anyone visiting. Besides devouring the crab on its own, the locals also love to eat it with deep fried buns which they dip into the gravy. You are advised to have a glass of water on standby just in case it proves too spicy. But once you’ve taken a bite, the taste is simply unforgettable.

Makansutra Glutton's Bay

Eat your heart out at
Makansutra Glutton’s Bay

Gluttony may be regarded one of the deadly sins, but it is a greater sin not to enjoy the local delights of Singapore. At the open-air Makansutra Glutton’s Bay, you can take your pick from a wide variety of local treats and traditional favourites. What’s more as you dine here, you’ll enjoy a stunning view of the Marina Bay and Singapore Flyer.

Singapore Food Festival

Enjoy a great feast at
the Singapore Food Festival

The annual Singapore Food Festival brings you the best in local delicacies across a variety of cuisines such as Chinese, Malay and Indian among others. Every year, the festival takes on a different theme and foodies at heart can look forward to new gastronomic discoveries, on top of sampling all the mouth-watering dishes.