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Cooking Up A Storm
Find out what it's like to be in the kitchen with professional chefs. Expand your culinary repertoire by learning about food and beverages from the experts. Discover new techniques and pick up new skills. Go on international or local adventures in gourmet cuisine and live out your passion for food.
Get lessons in South Asian, Southeast Asian, Middle Eastern, Mediterranean and fusion cuisine from one of Singapore's finest restaurants as recognised by The Miele Guide, Simply Dining and Wine & Dine; also the winner of Best Cooking School in Tatler's Best of Singapore Awards. On top of the art of food and table presentation, you'll also get to pick up exotic spices and ingredients needed to recreate the unique flavours you learned.
Whether you're a novice or an expert in the kitchen, Shermay’s Cooking School holds a range of classes and workshops that make cooking accessible, easy and fun. In a state-of-the-art kitchen, expert chefs teach a range of classes in pastry and baking, Italian, French, Japanese, Chinese, Southeast Asian and authentic Peranakan cuisine. Don't forget to pop into the retail shop to pick up some rare but affordable items to recreate what you've learnt.
Slice and dice alongside some of Singapore's most popular chefs at Palate Sensations Cooking School. Learn the art of French, Italian, Thai, Chinese and Japanese cuisine, or take up their popular pastry classes, all held in a state-of-the-art open concept kitchen. Love a good drink? Basic mixology and drinks-making classes are available too. Whether you're a sophisticated cook or new in the kitchen, classes at Palate Sensations are suitable for everyone.