Eat your way around the world at Savour, an annual food festival in Singapore where you can indulge and have a tonne of fun at the same time.
Time to cleanse your palates, gourmands.
The annual World Gourmet Summit is a fresh take on food festivals, with its focus on top-notch wining and dining.
It is, after all, Southeast Asia’s premier haute cuisine festival, where you’ll enjoy back-to-back epicurean experiences, from vintner dinners to themed and celebrity meals.
This is when you can step into some of the most celebrated restaurants in Singapore – the likes of Bacchanalia Singapore, Hua Ting Restaurant, Gattopardo Ristorante Di Mare, Majestic Restaurant and Tippling Club – for special menus as well as collaborations between Singaporean chefs and other culinary icons from around the world.
Time for a tipple
Wine enthusiasts can opt for the specially designed wine tasting sessions, where you get to sample prized pours of winemakers from top wine-producing regions such as Bordeaux, Burgundy and Tuscany. Or try their best vintages at specially paired dinners hosted by visiting Master Chefs.
Besides the feasting, serious foodies can also listen in on gastronomic talks with world-renowned Michelin-star chefs or pitch in at hands-on cooking workshops.
So if you enjoy indulging in the finest wines and delectable world cuisines, mark the month of April in your travel itinerary for this delicious event.