Let our site be more useful to you each time you visit by enabling your cookies so we can remember details like your preferred language and more for a smoother browsing experience. Okay

Welcome to our new and improved site. Find out why we upgraded or tell us what you think about it here.

Pongal is celebrated mostly in South India over four days, by farmers who give thanks to 'Surya', the Sun God and giver of life, for the blessings of a rich harvest.

New beginnings

In Singapore, Pongal is celebrated on the commencement of the auspicious month of Thai. On the first day, 'Bhogi Pongal', celebrations begin with worship of Lord Indra, the Ruler of Clouds and Giver of Rains. Thorough spring-cleaning as well as the discarding of old belongings is carried out to signify a fresh start.

Oil lamps are lit, new clothes are donned and colourful designs in rice flour are created on the floors of houses.

On the second day, 'Surya Pongal', the Sun God is honoured. Every household cooks a pot of rice with milk to offer up to Surya at dawn.

Pongal means to ‘overflow’, hence the pot of rice has to bubble over to symbolise prosperity and abundance. This is then served to members of the family as well as any visitors to the house. It is a very social period, as relatives and friends visit each other and exchange greetings.

The third day, called 'Mattu Pongal', is set aside to honour cattle – cows are sacred animals in the Hindu religion.

To remember the work they do, like ploughing the fields and providing milk, the cattle are scrubbed and their horns painted. Multi-coloured beads, tinkling bells and flower garlands are placed around their necks and they are fed special snacks as a treat.

The ties that bind

The last day, called 'Kannum Pongal', is all about the community and strengthening ties. Younger members seek the blessing of the older members of their families.

Landlords distribute clothes, food and money to their workers. Offerings are made at temples even as special prayers are conducted.

Infused with the earthy rhythms of agrarian life, Pongal offers visitors a peek into a rich culture and a way of life that has been celebrated in Southern India for centuries.

What's Unique

A rich bounty

The term ‘pongu’, meaning ‘to boil over’ or ‘flourish’ in Tamil, is what gives the festival its name. That’s why you’ll see the important tradition of filling a new clay pot with milk and fresh rice, then adding ginger, turmeric, brown sugar, cashew nuts, raisins and ghee as it cooks. When it is brought to a boil and froths over, family members cry out "pongollo pongal", which means "may this rice boil over" in Tamil, signifying a wish for overflowing fortunes.

#sgpongal on instagram