As a food paradise, Singapore has plenty of signature eats. Here’s a handy guide to the best food experiences, from affordable fare to fine dining.
This charming bakery in an old shophouse offers the breakfast staple, kaya toast – toasted bread spread with sweet egg and coconut jam, and butter.
This popular eatery serves bowl after bowl of piping hot laksa, white rice noodles with prawns and cockles in a rich coconut-based broth.
Head here for homely Peranakan cuisine, a beautiful blend of Chinese and Malay flavours. Try hearty dishes such as itek sio (braised duck).