just about eating
chilli crab?
shopping =
Orchard Road?
simply about sipping the
Singapore Sling?
Traditional flavours take a gourmet spin
Did you know that our traditional local dishes can be whipped up and savoured in many ways, including the chilli crab? That’s what some of the city’s top chefs have done, by giving these dishes a twist of east and west influences. Come taste these tantalising dishes and learn why rave reviews are pouring in for the likes of laksa pesto linguine, tiger prawns with citrus cream on grape salsa and more.
Sophisticated yet laidback. That’s what you’ll find at the Disgruntled Chef where the
belief is that great
food, wine and cocktails can be enjoyed without the formality found in modern fine-dining restaurants. Be
sure to savour specialties such as Scotch Quail Eggs and Smoked Chargrilled Cote de Boeuf, or try one of the
many wines and cocktails.
Wild Rocket is known for its modern Singaporean cuisine — essentially western food with a local twist. The innovative menu created by chef and owner, Willin Low is inspired by the flavours he grew up with as a child. Don’t miss signatures such as the Laksa Pesto Spaghetti, Roast Chilean Seabass with Chai Poh and Strawberry Cheesecake.
Located on Sands SkyPark at the highest point of Marina Bay Sands, Sky on 57 serves up a delectable array of modern Asian cuisine created by our very own celebrity chef, Justin Quek. Besides a menu stocked with signature dishes and great wines, the dining experience is complemented by spectacular views of the city and the entire Marina Bay area.
The White Rabbit is housed in a beautifully-restored old chapel hidden away in the lush greenery of the Dempsey area. Here, you can tuck into classic European comfort food in fine fashion or simply enjoy a quiet night of drinks in their chic outdoor bar known as “The Rabbit Hole”.
Step into My Humble House and you’ll find a homely ambience adorned in grandeur and elegance. A look at the menu will reveal that the dishes are creative juxtapositions of traditional Chinese cuisine with modern artistic elements. All-time favourites you ought to try include tiger prawns with citrus cream on grape salsa and the grilled Wagyu in green apple sesame reduction.
When you think of a Chinese restaurant, rarely does the word hip come to mind. That’s where the Majestic Restaurant breaks tradition. While Chinese cuisine is still the staple, it’s the refreshing take on the dishes coupled with the stylish art-deco environment that makes this restaurant stand out.
